|Caught this robin in the act of stealing my dead grass for his nest last year. The dirty bird!|
When I got home, I was greeted as per usual by two overly excited dogs, my dear husband, and the latest in seed catalog offerings from Burpee and Gurney's.
There is little this time of year, save spotting that first robin, that can match the joy inspired by the brightly colored covers of my beloved seed catalogs. I fear the day when they all finally go completely electronic and I won't be able to leaf through the pages at my leisure circling all the things I must get for my garden this year or next. It's an annual rite that I relish greatly...almost as much as the gardening itself.
This year is no exception. After my husband retired to bed complaining of a vague sense of illness, I sat and perused my catalogs by lamplight. So many seeds; so little space.
But the thing that caught my eye was not a seed, but a shrub. A blueberry shrub. You might remember that a couple years ago I purchased two Top Hat blueberry shrubs from one catalog or another. They do, in fact, survive the winters here in central Nebraska; but, only just. I have yet to see a single blossom much less a fruit on either of the bushes I planted. Seems Top Hat just isn't really hardy enough for my neck of the woods. You would think that a shrub developed in Michigan would do well here. Not so much. It doesn't die, but it does winter kill back so badly that it never really recovers over the summer.
Enter Dwarf Northsky Blueberry. I am so excited. This shrub stays small, although not as small as the Top Hat variety and the hardiness zones are 3-7 instead of the 5-7 of Top Hat. I can hardly wait to plunk down my cash and get the order put in. According to the literature available, the Northsky does well in containers and I found several images of purported Northsky bushes growing comfortably in half barrel containers. I will probably not grow them in containers though. No, I have a spot in mind if I can convince my ailing husband of the perfection of that particular location for blueberry culture.
|Not my picture...found this one on google. Nice shot though.|
I do love blueberries. The first batch of jam I ever made and canned was blueberry. Now that I think of it, that was a very long time ago. At least twenty years. I'd say I'm due for a second batch.