|Uh oh. This can only mean one thing.|
I think you get the idea.
Now that the dust has settled somewhat, I'm back to thinking about my slumbering garden. I didn't get nearly enough done this fall to put things to bed out there. I'll have quite an undertaking getting things ready in spring. But, it is what it is.
Today we are in the midst of an old fashioned January ice storm. We have about a quarter inch of ice on the trees. The streets are ridiculously slippery. But the worst part is the sidewalks. I nearly crippled myself getting to my car after work last night. I cursed myself as I remembered my Yak Traks sitting on the shelf at home. Dangit.
However, today I am toasty warm in my little house and I'm thinking about the garden. I joined a group on facebook called Grow It Cook It Eat It. Together with a bunch of other gardeners all over the world, I am learning to grow some new things. I decided to join the 'growing onions from seed' group there. Today, I started my onion seeds. Yep, it seems early to me, too. But I'm assured that 10-12 weeks is not too early for onion seeds.
|The two brown containers are Sweet Spanish onions. The black containers are Lisbon bunching onions.|
|Here they are on the plant starting shelf.|
I hope to keep up on my blog with the progress of my onion experiment. Meanwhile, I'm going to go work on my latest personal crochet project. I am in the midst of crocheting a collection of afghans for my living room. Snug Netflix binging awaits!