It happens every year. I get going on the garden and everything else goes by the wayside. Here's a little update on what's been happening here at The Slice.
Holy cow have they been growing like mad! I discovered that one of the cabbages I bought is actually a cauliflower, but what the heck? Let's see how this turns out. The broccoli, cauliflower, and brussels sprouts are all doing very well.
Following the disasterous results of the first attempt at growing sweet potato slips, I tried again with a new potato and got some very small slips. They were really tiny so I just planted the whole potato in the pot. We shall see what happens. I also bought a couple plants at a local garden center as well as some mail order slips. I was deeply disappointed in the slips when they arrived. But, I planted them anyway and more than half of them have new growth. If I actually get enough sweet potatoes, I plan to try canning them this fall.
I have severely curtailed my squash planting habits this year. I've planted only delitica, sweet dumpling, black beauty zucchini, and yellow crookneck. Above is an image of my delitica seedlings which were ALREADY being menaced by the evil and dastardly squash vine borer just today! Blasted things anyway. My plants are small on purpose to hopefully avoid infestation. We shall see how it goes. I'm hoping to avoid the use of the dreaded garden dust. But, I will if I have to. I've also found a few squash volunteers from last year's plantings. I've decided to let them grow and see what I get. And maybe the vine borers will menace the volunteers instead.
In addition to the chamoe melons, I have Sugar Baby watermelons and Minnesota Midget cantaloupes. This picture is the watermelons. The cantaloupes have only just sprouted in the last couple days. Hoping for some juicy melons this summer.
Well, that's about it. See you later!
Monday, June 19, 2017
Wednesday, April 5, 2017
|Not my farm. But, I can dream, can't I?|
Things get a bit bumpy.
I hit a particularly hard bump at my paying job a few weeks ago when I twanged my back. Almost a month later, I'm off work and on physical therapy with orders for activity as tolerated. That is probably the most non-specific thing I've ever seen a doctor order. The bad thing is, I don't know what is too much until I've done it.
But I digress.
The bumps in my road these days seem to happen one right after the other. Bad tires on the truck lead to the discovery of a bad wheel bearing...oy. But, fortunately the rattling noise from under the truck was not the exhaust system fixin' to fall off. It was just a loose heat shield which the guy welded back on for nothing. Thanks to my Dad all is done and dusted in the repair department. Which is a good thing because that is my farm truck and I'm going to need it pretty soon to haul compost, peat moss, potting soil, and etc.
So, as you might imagine, I've bee a bit limited in what I can manage to get done in the garden. I take my little cushion and my little hand spade out and sit by the raised beds whittling away at the grass that has been invading and simply won't DIE. I got the old black raspberry canes mostly cut down and then tied up the year-old canes that will fruit this summer. I discovered a new plant not too far away. Did you know that if you let the ends of the canes of a black raspberry bush touch the ground for too long, they'll root in and start another plant? Neither did I. Criminy! That thing could take over the whole place in a couple years! I've also been whittling away at the mounds of rabbit droppings under the hutches. Setting up winter quarters on top of the raised beds was a genius idea if I do say so myself. All I have to do is re-distribute the rabbit poo to the other beds and get the rabbits back to their summer digs by the end of April.
The enforced downtime has allowed me to plan and plot and plan my plots to the point where I think I know where every dang plant will land when I get it all...erm...planted. I started a "let's grow onions from seed" project that didn't really go as hoped. The bunching onions are doing great! The Spanish onions have pretty much bit the dust. The other onions, the name of which escapes me, never germinated at all. So, I ordered onion plants online. They should be arriving soon. Oh, and the sweet potato project never really got off the ground. I got a few roots. Then one of the potatoes started to rot so I threw the whole shebang into the trash and ordered slips online as well.
There comes a time when you have to throw in the towel.
Once again, my kitchen shelf space is brimming with seedlings. I have 6 kinds of tomatoes (I think), several kinds of peppers, a few cabbages, some broccoli (hopefully the second round does better than the first), some brussels sprouts, a whole bunch of basil, and a few sage plants. Yesterday, I was gifted a bunch of cilantro seeds. I'll grow them. But, it will have to be outside. I can't stand the smell of the stuff and I won't have it in the house. Bleh.*
*cue the outcry from cilantro lovers.
Another exciting thing has happened. I know you're not going to believe this, but two out of three mint plants survived the winter! For most people this is nothing to write home about. For me it's a dang miracle. I've tried for years to establish a variety of mints in my garden. Every year it's the same thing. They winter kill. Not this year, though. I discovered this when I was working on the herb garden trying to get the damn grass out of it and I kept digging up much fleshier roots. Finally, I pulled on one of those long suckers and it ran right up to the dead-looking mint plant.
Gobsmacked, I was.
All along that root were tiny, green shoots. I promptly dug it all up and replanted it in some buried containers to hopefully, well, contain mint's apparently well-deserved enthusiasm. Just in case I managed to kill the momma plants anyway, I took a few root cuttings that are growing like weeds in amongst my other seedlings. The two that lived are spearmint varieties. The chocolate mint didn't make it. No matter. I'm going to get a new plant and move it to the magic mint bed with the other mints. I hope to find some other kinds. I have four more containers set into the ground already.
So excited. Simple pleasures for simple minds.
I could blather on all night, but I probably shouldn't. I'm getting the hairy eyeball from the spouse about it being suppertime. But I don't mind. I kinda like having the bum around. He kinda smoothes out the bumps sometimes.
Saturday, March 18, 2017
|My favorite spring comic by Dan Piraro.|
Gardening. Yup. That's right. Early spring gardening.
This last winter, I discovered a new YouTube channel called Hollis & Nancy's Homestead. I was hooked from the first video. Hollis & Nancy are in Virginia which is a couple of USDA hardiness zones warmer than mine. But, I don't need to be in Dixie to glean a ton of useful information about things I already grow as well as learn a bunch of stuff about things I don't grow (yet). I'm also learning a little about Asian cuisine through Nancy's Asian/Redneck Fusion cooking videos. While I don't agree entirely with the way Hollis does all of his gardening, I can't deny that his methods seem to fill their larder and their freezer pretty darn well.
Plus, he's given me a few new ideas. For one, I'm going to grow potatoes in big containers!
I know, I know. Growing potatoes in containers is not a new thing. I've even tried it before with dire consequences. However, after watching the videos tracking his potatoes from planting to harvesting, Hollis has convinced me to try it again. I can see where I went wrong before and I'm ready to go again. I have five kinds of potatoes to plant this year:
- Red Norland: Classic, red skin potato
- Russet Norkotah: They make good baked potatoes
- Magic Molly I: A fingerling potato that is either blue or purple. It's hard to tell from the picture.
- Pinto Gold I: Another fingerling potato with gold flesh and red skin with gold patches.
- Yukon Rose: A gold potato with red skin. Honestly? We had these with fried chicken last week and they were so good! I just took a few from the bag I bought at the grocery store. I have them in the window and I hope they chit.
As usual, the packaging that accompanies the seed potatoes I chose is not terribly forthcoming with information. Through Hollis, however, I have learned that, like their kin tomatoes, there are basically two kinds of potatoes: determinate which set and yield their fruit pretty much all at once and indeterminate which will continue to fruit until the plant just dies. Indeterminate potatoes are difficult to locate in my neck of the woods as there aren't a lot of indeterminate varieties to start with. So, mine are all determinate. What's the big deal? Well, I'll tell you. It has to do with 'hilling'.
Ask any old timer you know who has grown potatoes and he'll tell you that you gotta hill 'em up as they grow so you'll get a better yield. Well, yes and no. For determinate type potatoes, the hilling in question does more to prevent the potatoes from being exposed to sunlight and thus producing chlorophyll and turning green than actually producing more potatoes. There's an old wives tale that holds that green potatoes are poisonous. They do contain a toxin called solanine which can cause headaches and bellyaches if you consume enough. However, it is unlikely that you could consume enough by eating green potatoes to actually be dangerous to your health. That said, I would always recommend NOT eating the green ones. They don't taste as good anyway.
'Hilling' indeterminate potatoes will increase your yield not only by eliminating green potatoes, but by actually growing more potatoes along the stem. By incrementally burying the stems as they grow, you will encourage the potato plants to create more 'stolons' which are where the baby potatoes are born and raised. Hollis does an excellent job of explaining this in this video here. As both he and I can attest, doing this to determinate varieties does not work.
Thanks to Hollis & Nancy, I'm trying a couple of new vegetables this year. One of them is Watermelon Radish. It's basically a GIANT white and green radish that is reddish pink on the inside. Hollis swears it's not hot at all. Nancy makes a couple of interesting dishes with it. So, I'm in. Let's try it this year.
Also new to the garden this year is Chamoe or Korean melon. Since I don't read Korean, I had to hunt pretty hard online to find the seeds, but I finally did find some on eBay. I plan to grow them on a trellis as Hollis has done in his garden. I must say I am really looking forward to seeing how they do in my zone 5b garden. If they do well, I plan to save some seed for next year.
Well, that's it for today. I have a lot to do in the garden after all. I didn't get much done last fall before the weather got too cold for my liking. It's just as well spring is a little early this year. That gives me more time to get ready!