The plants are beautiful. I planted several different types of peppers this season:
Jalapenos because they are my favorite peppers with heat. Habaneros are too hot and I don't enjoy the flavor.
Bell peppers in three varieties. California Wonder, Chocolate Bell and an orange variety whose name I've forgotten.
Pimento peppers are my favorite of the sweet bell type. They have a lovely pointy shape and are heavy walled with few seeds.
Red hot chilis. I enjoy growing them because they are easy to manage, prolific and drying them is a cinch. They turn my winter time stir fry suppers into something wonderful.
So far, I've not harvested a single pepper other than a few little bitty chilis. There are a couple jalapenos on the plants and I've seen one little bell that will probably be orange if it gets to maturity. It has been frustrating me a bit.
I did a little digging around online and I discovered that not too many people are doing very well with their peppers this summer. The super-heated summer we've been 'enjoying' in the Midwest is notorious for inhibiting bell pepper fruit set. So we get lots of flowers but zero peppers.
Those that are doing well with their peppers are doing so with heroic efforts. Providing shade and cooling water spray for the plants during the hot parts of the day can improve yields. Unfortunately, this sort of intensive pepper care is beyond the scope of my current capabilities.
The good news is that all is not yet lost for this year. As the summer draws to a close and the weather starts to cool, the peppers will wake back up and begin to set more fruit. I remain hopeful that Mother Nature will cool things down again.
I'll be ready and waiting.